Spring Symposium

 

Wisconsin Herb Society

SPRING SYMPOSIUM 2020

“It’s the Berries!”

Saturday, March 7, 2020, 8:30 a.m.

Woman’s Club of Wisconsin, 813 E Kilbourn Ave, Milwaukee – free valet parking

2020 Symposium Invitation

2020 Registration Form

Continental Breakfast

White Chocolate-Raspberry Scones with Sage Honey Glaze

Black Berry Muffins

Assorted Mini-Croissant

Blackberry and Raspberry Jelly

Fresh Fruits of the Season

Self-Serve Breakfast Beverage Station

Orange Juice, Coffee, Hot Tea

Luncheon Menu

Tea of the day

Blackberry Sage, Garnished with Lemon Slice 

Basket of Rolls on Table 

First Course

Mixed Berry Salad

Mixed Greens

Fresh Raspberries and Blackberries, Quinoa Cake, and Fresh Mint

Topped with Honey-Lemon Syrup and Almond Clusters

This course is Gluten Free and Vegetarian 

Second Course

Stuffed Baked Chicken

Chicken Breast Stuffed with Raspberry BellaVitano Cheese,

Artichokes, Leeks, and Fresh Herbs

Roasted Asparagus

Lemon Grass Jasmine Rice and Blackberry Gastrique

 

Vegetarian Second Course

Polenta Cake

Sautéed Polenta Cake

with Roasted Root Vegetables, Wild Mushrooms, and Rosemary Gastrique

The entrée is Gluten Free and Vegan

Dessert Crepes

Fresh Crepes Filled with Sautéed Blackberries,

Hint of Sage, Whipped Cream, and Mango Relish

Topped with Shaved Chocolate

(If someone needs a gluten-free dessert, they will serve without the crepes)

 

Entrees Include Glass of Signature Iced Tea and Coffee