Spring Symposium
HERB SOCIETY – WISCONSIN UNIT 2023 Spring Symposium
“Scarborough Fair”
Saturday, April 1, 2023
Woman’s Club of Wisconsin, 813 E Kilbourn Avenue, Milwaukee
Guest Speaker: Carrie Hennessey of Johnson’s Nursery, presenting: “Parsley, Sage, Rosemary and Thyme”
To see Invitation Mailer Flyer: 2023SymposiumInvitationMailer
8:30 a.m. Social Hour
Herbal Continental Breakfast (see menu below)
Door Prize Registration
Raffle Ticket Sales
Vendor Marketplace (cash or check)
9:00 a.m. Tasting Room
“Nibbles and Sips”
10:00 a.m. Carrie Presents: “Parsley, Sage, Rosemary and Thyme”
12:00 noon Gourmet Lunch (see menu below)
Cost: $78 per person (no refunds after March 24)
Due Friday, March 24
Questions: please contact Denise (262-376-0482, leave contact info) or email (tdnelson_74@yahoo.com, subject line “Symposium Info”)
By Registration Only – Form (click): SymposiumRSVP2023
SPRING SYMPOSIUM 2023 MENU
Continental Breakfast
White Chocolate-Raspberry Scones with Lemon-Thyme Glaze
Cinnamon Walnut Muffins with Rosemary-Honey Syrup
(Gluten-free Muffins – available)
Blackberry or Raspberry Jelly and Orange Marmalade
Fresh Seasonal Fruit Tray
Orange Juice, Coffee and Hot Tea
Luncheon Menu
Tea of the day:
Blackberry Sage, Garnished with Lemon Slice
Warm Rolls and Butter
First Course
Mixed Garden Salad
Mixed greens, Fresh Herbs, Blueberries, Toasted Almonds
Honey-Lemon Gremolata Dressing (GF/Vegetarian)
Second Course – Entrée Choice
*Chicken Saltimbocca [Gluten-free]
Sage, Prosciutto di Parma, Green Beans with herb butter,
Parsnip Puree, White Cream Sage Butter Sauce
~OR~
*Butternut Squash Ravioli
Caramelized Brussel Sprouts with
Walnuts and Sage Butter
Dessert
Vanilla Crème Brûlée with Thyme Whipped Cream [GF]
Cardamon Cookie – (not GF)
Coffee and Tea Service
Pictures from March 7, 2020 Symposium
Registration 
Greeters
Breakfast 
Tasting Room 
Membership
Vendors
Auction 
Speaker Carrie Hennessey
“
Luncheon